Heirloom Tomato Salad With Fresh Lady Peas |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 cup fresh lady peas |
2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick slices |
4 fresh basil leaves, thinly sliced |
1 (4-oz.) package soft goat cheese, crumbled |
salt and freshly ground pepper to taste |
Directions:
1. Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.
2. Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.
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