Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 cups fresh mixed meslcun greens

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

salt and pepper

assorted large and small heirloom tomatoes, sliced or quartered

creamy chive dressing, recipe follows

point reyes blue cheese, crumbled

whole chives, for garnish

3 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 heaping tablespoon prepared mayonnaise

1/4 cup chopped fresh chives

salt and freshly ground black pepper

1/2 cup canola oil

Directions:

1. Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
2. Creamy Chive Dressing:
3. Combine all ingredients in a blender and blend until smooth.

By RecipeOfHealth.com