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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the tomato salad I make almost every day, Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time. Ingredients:
2 pounds heirloom tomatoes, coredlarge ones sliced 1/4 inch thick small ones halved |
salt |
extra-virgin olive oil, for drizzling |
2 tablespoons minced chives |
2 tablespoons chopped basil |
1 tablespoon freshly grated parmigiano-reggiano cheese |
Directions:
1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.
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