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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lovely, fresh salad fit to welcome the summer season. Based on a recipe from Tasty Kitchen by Jennifer with some small tweaks. Ingredients:
2 pounds mini heirloom tomatoes (cherry or pear also work) |
3 tbsp balsamic vinegar |
1 tsp sugar |
1/2 cup olive oil (extra virgin) |
1/2 cup basil, chopped/torn |
sea salt & black pepper , freshly ground - to taste |
Directions:
1. Slice tomatoes in half.
2. In a medium bowl, combine Balsamic and sugar. Whisk to combine. Slowly whisk in oil. Toss tomatoes lightly in dressing along with basil, salt and pepper. Best if you allow to rest for 30 minutes before serving, just toss again before you serve.
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