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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup baby arugula, washed |
1/4 cup high-quality extra-virgin olive oil |
1/4 cup red wine vinegar |
kosher salt |
5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes |
1 tablespoon chopped fresh oregano |
4 ounces goat cheese, room temperature |
4 slices grilled baguette |
Directions:
1. In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.
2. Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.
3. Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.
4. Holy tomato!!
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