Heinz 57 Steak Sauce (copycat recipe) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From . Ingredients:
1 1/3 cups white vinegar |
1 cup tomato paste |
2/3 cup malt vinegar |
2/3 cup sugar |
1/2 cup water |
1 tablespoon prepared yellow mustard |
2 teaspoons apple juice concentrate |
1 1/2 teaspoons salt |
1 teaspoon vegetable oil |
1 teaspoon lemon juice |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/8 teaspoon turmeric |
1/4 cup raisins |
Directions:
1. Make the raisin puree by combining the raisins with the water in a food processor or blender.
2. Blend on high speed for 1 minute or until the puree is smooth.
3. Measure 1/4 cup of this puree into a medium saucepan.
4. Add the remaining ingredients and whisk until smooth.
5. Turn heat up to medium high and bring mixture to a thorough boil.
6. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick.
7. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
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