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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. Quick refers to throwing it together, not the cooking part! Serves alot......enjoy! Ingredients:
3 -4 lbs beef stew meat |
3 (10 ounce) cans cream of mushroom soup (reduced-fat is fine) |
30 ounces water (ie, 3 soup cans of water) |
1 (1 1/4 ounce) package dry onion soup mix |
3 small green peppers |
cooked rice |
Directions:
1. Preheat oven to 325.
2. If meat is not already in cubes, cut it into bite-sized cubes.
3. Cut the green peppers into bite-sized pieces.
4. Combine all ingredients in a dutch oven.
5. Cover, and place in oven for about 3 hours (or more).
6. You could probably put in a crock pot too, although I have never tried it.
7. Serve over rice.
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