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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice, easy and filling soup for those blustery winter days. Serve with french bread and salad. Ingredients:
2 cups water |
4 medium potatoes, diced |
1 medium onion |
1 (10 ounce) can cream of celery soup |
3/4 lb velveeta cheese |
0.5 (16 ounce) package frozen mixed vegetables |
Directions:
1. Simmer water, potatoes and onions about 20 minutes
2. Add frozen vegetables.
3. Add soup and cheese.
4. Heat until cheese is melted, stirring constantly.
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