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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired. Ingredients:
2 1/4 pounds ground beef |
3/4 cup uncooked long-grain white rice |
1 egg, beaten |
1 (26 ounce) can condensed tomato soup |
26 fluid ounces water |
Directions:
1. In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
2. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
3. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
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