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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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One given to me by a friend that I am meaning to try Ingredients:
350 g milk chocolate |
175 g butter |
1 1/2 cups marie plain sweet biscuit crumbs |
1 cup sultana |
1/2 dried apricot, diced |
Directions:
1. Melt butter and chocolate together. 2. crush marie or vanilla biscuits into crumbs. 3. mix all together. 4. put into tin and refridgerate. |
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