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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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I found this recipe a long time ago in a magazine. It is very easy to make, and taste great as a dip or topping for fresh fruit or with fresh scones. Ingredients:
1 cup heavy whipping cream |
1 (8 ounce) cream cheese, softened |
1/2 cup confectioners' sugar |
1 (8 ounce) sour cream |
Directions:
1. In a medium, metal mixing bowl, beat whipped cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add sugar, and sour cream and beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time.
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