Heavenly Whole Wheat Potato Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines. Ingredients:
1 1/8 cups warm water (90 degrees) |
4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces |
2 cups whole wheat flour |
1 cup bread flour |
1 1/2 teaspoons salt |
3 tablespoons granulated sugar |
1/4 cup dry instant potato flakes |
1 1/2 teaspoons active dry yeast |
Directions:
1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2. Set the bread machine on the following settings: basic bread; light crust;
3. 1-1/2 pound loaf size.
4. NOTE: This bread can be made with the delay timer setting.
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