Heavenly White Chocolate Toffee Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!! Ingredients:
1 (225 g) package white chocolate chips |
1 cup sweetened coconut, flaked |
1/2 cup sliced almonds, toasted |
1 (200 g) package toffee pieces, divided |
2 cups graham cracker crumbs |
3/4 cup butter, melted |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
Directions:
1. Preheat oven to 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
2. Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
3. Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
4. Pour Eagle Brand evenly over crumbs.
5. Sprinkle with white chocolate chip mixture; press down firmly.
6. Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
7. TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.
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