1 large onion, chopped (about 1 cup) |
1 clove garlic, finely chopped |
1/4 cup butter or 1/4 cup margarine |
4 cups chicken breasts, 1/2 inch cubes |
3 cups chicken broth |
2 tablespoons snipped cilantro or 2 tablespoons parsley |
1 tablespoon dried basil leaves |
2 teaspoons ground red chili pepper |
1/4 teaspoon ground cloves |
2 (16 ounce) cans great northern beans |
1 can white shoepeg corn, drained |