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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sweet potatoes mashed with Swanson® Chicken Broth are seasoned with cinnamon and ginger, then topped with mini-marshmallows for a delicious side dish that pairs perfectly with ham or turkey. Ingredients:
vegetable cooking spray |
1 (40 ounce) can cut sweet potato in heavy syrup, drained |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground ginger |
3/4 cup swanson® chicken broth (regular, natural goodness™ or certified organic) |
2 cups miniature marshmallows |
Directions:
1. Spray a 1 1/2-quart casserole with cooking spray. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake at 350 degrees F for 20 minutes or until heated through and marshmallows are golden brown.
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