Heavenly Sweet Potato Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can bake the potatoes by nuking them for 10 mins. Ingredients:
2 large sweet potatoes, cooked and mashed |
1/2 cup skim milk |
1/2 cup sugar-free maple syrup |
1 teaspoon vanilla |
1/4 teaspoon nutmeg |
2 egg substitute |
Directions:
1. Boil sweet potatoes until soft.
2. Mash potatoes in a large-mixing bowl.
3. Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg.
4. Mix well.
5. Spray 9-inch pie pan with non-fat cooking spray.
6. Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean.
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