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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Perfect combination of eggs and gravy. Perfect for breakfast or brunch. Ingredients:
1 1/2 teaspoons butter |
1/4 teaspoon salt |
1 1/2 tablespoons flour |
2/3 cup milk |
12 eggs |
2 tablespoons butter |
3/4 teaspoon salt |
1 dash pepper |
1/2 cup milk |
Directions:
1. Step One:.
2. In a heavy saucepan over low heat melt butter.
3. Whisk in flour and salt.
4. Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
5. Turn off heat, cover and keep warm.
6. Step Two:.
7. Beat together eggs, salt, pepper and milk. Pour into skillet.
8. Cook slowly, stirring occasionally until eggs are ALMOST set.
9. Don’t overcook.
10. Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.
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