Heavenly Rich Seafood Lasagna |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live. Ingredients:
9 cooked lasagna noodles |
2 tablespoons butter or 2 tablespoons margarine |
1 chopped onion |
1 cup sliced mushrooms |
1 (8 ounce) package cream cheese |
1 1/2 cups cottage cheese |
1 beaten egg |
2 teaspoons basil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 (10 ounce) cans cream of mushroom soup |
1/3 cup cream or 1/3 cup milk |
1/3 cup dry white wine |
1 (5 ounce) can crab, chunks |
1/2 lb scallops |
1/2 lb shrimp (cooked) |
1/2 cup parmesan cheese |
2 cups mozzarella cheese, grated |
Directions:
1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
3. Mix soup,milk and wine together, stir in fish.
4. Spoon 1/3 of this on cheese layer.
5. Repeat layers.
6. Sprinkle with parmesan cheese.
7. Top with mozzarella.
8. Bake uncovered at 350 degrees for 45 minutes.
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