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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Time does not include refrigerating overnight. Ingredients:
8 large potatoes, peeled |
1 large onion, grated |
salt and black pepper |
1 pint half and half coffee creamer |
1 cup butter, melted |
paprika, for decoration |
Directions:
1. Boil, cool, and grate potatoes.
2. Add the rest of the ingredients and mix well.
3. Place in a 9 X 13 inch baking dish (or casserole). Sprinkle with the paprika.
4. Cover with foil and refrigerate overnight or for at least 24 hours.
5. Bake in a 350° oven for 45 minutes.
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