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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix. Ingredients:
2 cups butter |
2 cups white sugar |
2 cups corn syrup |
1 (17.5 ounce) package crispy corn and rice square cereal |
1 (17.5 ounce) package crispy rice cereal squares |
1 1/2 cups sliced almonds |
1 cup sweetened flaked coconut |
Directions:
1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
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