Heavenly Light Yellow Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A very healthy, light cake. A great treat for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert. Ingredients:
1 reduced-fat yellow cake mix (i use betty crocker) |
1/2 cup water |
1 (11 ounce) can mandarin oranges, with juice |
4 egg beaters egg substitute (or 1 cup of egg whites) |
1 (8 ounce) container cool whip free |
1 (20 ounce) can pineapple, crushed with the juice |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
Directions:
1. Preheat oven to 325 degrees.
2. Place all the cake ingredients in a bowl and mix until well blended.
3. Spray a 9 X 13 cake pan with cooking spray.
4. Pour cake mixture into the cake pan.
5. Bake for 35-40 minutes, or until toothpick inserted comes out clean.
6. Let cake cool completely.
7. In a bowl, mix all the frosting ingredients until just combined, do not over mix.
8. Spread frosting mixture over cooled cake.
9. Refrigerate remaining cake.
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