Heavenly Kahlua Cheesecake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have made this recipe a lot. It is rich and delicious. Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1/4 cup cocoa |
1/3 cup melted butter |
16 ounces cream cheese, softened |
3/4 cup sugar |
1/2 cup cocoa |
2 eggs |
1/4 cup kahlua |
1 teaspoon vanilla |
8 ounces sour cream |
1/4 cup sour cream |
2 tablespoons sugar |
1 teaspoon vanilla |
chocolate curls |
Directions:
1. Combine first 4 ingredients, mix well.
2. Firmly press into bottom of 9 nch springform pan.
3. Bake at 325 for 5 minutes.
4. Beat cream cheese with mixer until light and fluffy.
5. Gradually add 3/4 cup sugar, mixing well.
6. Beat in 1/2 cup cocoa.
7. Add eggs, one at a time, beating after each one.
8. Stir in next 3 ingredients.
9. Pour into prepared pan.
10. Bake at 375 for 25 minutes.
11. Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
12. Let cool to room temperature on a wire reck.
13. Chill 8 hours or overnight.
14. Remove side of springform pan.
15. Garnish with chocolate curls.
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