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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 40 |
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This recipe does not require pectin. Ingredients:
2 medium oranges |
1 lemon |
1 pinch baking soda |
6 medium pears |
6 medium peaches |
6 medium apples |
sugar, as needed |
Directions:
1. Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle.
2. Add baking soda; simmer for 10 minutes.
3. Peel remaining fruit; grind then crush it.
4. Add to orange mixture; measure and return to kettle.
5. Add sugar equal to the amount of fruit.
6. Boil until thick, about 30 minutes.
7. Pour it into hot jars, leaving 1/4-inch head space.
8. Adjust caps.
9. Process for 20 minutes in a boiling hot water bath.
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