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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 40 |
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From The Breakfast Book by Marion Cunningham Ingredients:
4 eggs |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup cake flour |
2 cups sour cream |
3 tablespoons sugar |
Directions:
1. In a blender or mixing bowl, combine all ingredients. 2. Drop from a tablespoon-pancakes should be about 2 1/2 inches, onto a hot greased griddle. |
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