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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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The old fashion version that hardens when poured over ice cream. Our favorite from a 1994 Bon Appetit. Ingredients:
1 cup powdered sugar |
1/2 cup unsalted butter, cut into pieces |
1/2 cup heavy cream |
4 ounces semisweet chocolate, chopped |
4 ounces unsweetened chocolate, chopped |
2 teaspoons vanilla extract |
Directions:
1. Combine sugar, butter and cream in a heavy saucepan.
2. Stir over medium heat-low heat until smooth and remove from heat.
3. Add chocolates and stir until melted and smooth.
4. Stir in vanilla and serve.
5. Can be made 1 week ahead and reheated.
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