 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A quick and simple dessert Ingredients:
1 cup cooked rice |
1 cup fruit (diced or sliced and sweetened) |
1 cup heavy cream, whipped and sweetened |
Directions:
1. Combine and pile into sherbet glasses. 2. Baby marshmallows or nuts may be added if desired. |
|