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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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You can’t go wrong with this recipe. It will be gone before you know it. Ingredients:
3 cups semi-sweet chocolate chips |
2 tablespoons butter |
4 cups miniature marshmallows |
1 cup walnuts, broken or 1 cup pecans |
Directions:
1. In a double boiler, melt butter and chocolate chips; stir until smooth.
2. Blend with marshmallows and nuts until coated with the chocolate.
3. Spread in a buttered 8 x 8 pan.
4. Refrigerate until firm; cut into sixteen 2 inch squares.
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