Heavenly Harvest Pumpkin Tarts |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 24 |
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This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! Ingredients:
10 ounces sweetened condensed milk, regular (1 300 ml can) or 10 ounces low fat (1 300 ml can) |
1 1/4 cups canned pumpkin |
2 tablespoons brown sugar |
1 egg |
1/4 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
24 (3 inch) unbaked tart shells |
Directions:
1. Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.
2. Bake in preheated 375ºF (190ºC) oven 20-30 minutes or until centre is just set and pastry is golden.
3. Cool and garnish as desired. You may want to try a dollop of whipped cream with a half walnut on top.
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