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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 box(es) elbow macaroni |
1 pound(s) ground beef |
1 yellow onion chopped |
1 can(s) cream of mushroom soup |
1 can(s) tomato soup |
1 bar(s) cream cheese, 8 ounce |
grated cheese, any kind you like |
Directions:
1. Cook elbow macaroni according to directions on package. While noodles are cooking, brown ground beef and onion in skillet. Add soups to the meat and onion and bring to a bubble. Add cream cheese and stir until cream cheese is melted pour mixture into a baking dish and add grated cheese to covert place in 350 degree oven just until cheese is melted.
2. Tip: add spices that you like to taste.
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