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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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I used super fresh and awesome Halibut straight from Alaska for this one too (Thanks to my FIL.). I think Halibut is becoming my favorite fish. It's really mild and you can do all kinds of things with it. I found this recipe online, and changed it a bit. Read more . It turned out Grrrrreat! Check out my other Halibut recipe too. Ingredients:
3t grated parmesan cheese |
3t butter, softened |
1 1/2t mayo |
2 1/2t lemon juice |
1 1/4t green onions |
1/8t salt |
1t (or more) hot pepper sauce |
3/4-1lb skinless halibut fillets |
Directions:
1. Preheat Broiler. Grease baking dish.
2. Mix Parmesan, butter, mayo, lemon juice, onions, salt, & hot pepper sauce.
3. Arrange Halibut in prepared baking dish.
4. Broil Halibut filets 8 minutes or until easily flaked with a fork.
5. Spread with Parmesan mixture and continue broling for 2 minutes or until topping is bubbly and lightly browned.
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