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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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this is a fudgy sauce that has a little kick of coffee to it... pour it warm over ice cream or the Bourbon-Chocolate torte... this recipe come from the gifts from the kitchen cookbok. Ingredients:
1 package ( 12 ounces) semisweet choolate morsels, good quality |
1 tbsp. butter |
1/2 cup whipping cream |
1/4 cup strongly brewed coffee |
Directions:
1. place chocolate morsels and butter in a heavy saucepan.
2. cook over low heat until the chocolate and the butter melt. stir often
3. gradually whisk in whipping cream
4. cook, stirring constantly for 2 to 3 minutes or until smooth
5. remove from the heat
6. stir in the coffee
7. cool. cover and chill
8. makes about 1 3/4 cups
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