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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My family and I have always served this at baby showers, family functions, etc. Everyone that has had this asked for the recipe! Ingredients:
1/2 cup sugar |
2 tablespoons plain flour |
1 cup pineapple juice |
1 egg, beaten |
1 teaspoon vanilla |
1 cup whipping cream |
Directions:
1. Combine first 5 ingredients in a heavy saucepan over medium heat.
2. Stir constantly until smooth and thickened.
3. Let cool completely.
4. Fold in whipped cream and serve with fresh fruit.
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