Heavenly Days Topping or Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Oh my goodness...I think I've died and gone to heaven. I had a fruit dip recipe similar to this once upon a time and I lost it. Well, I had some leftover strawberries and decided to make a pie using a graham craker crust, some leftover strawberry pie filling and a topping. I got in the kitchen and this is the topping I came up with from stuff I had on hand. Sister-girl came in, grabbed the bowl, a handful of fruit and ate about 1/2 of it before it ever got on the pie!! I'm sure you could use it for almost anything, including a filling for layered cakes. IT IS VERY SWEET AND RICH Ingredients:
1 (8 ounce) package cream cheese |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) jar marshmallow cream |
1 (8 ounce) carton cool whip (plain, strawberry or chocolate depending on your taste) |
Directions:
1. Using your mixed, blend the cream cheese, sweetened condensed milk and marshmallow cream.
2. Gently fold in the Cool Whip.
3. If you are using this for a topping for pie or cake, spread on pie or cake immediately.
4. If you are using it for fruit dip, put it in your serving container and chill for 10 minutes before serving.
5. If you are like ME, just eat it by the spoonful! :).
6. ENJOY!
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