Heavenly Chocolate Pudding Pie |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy! Ingredients:
1 graham cracker pie crust |
1 (3 -4 ounce) package jello fat free instant chocolate pudding mix |
1/2 cup melted peanut butter |
hersheys chocolate syrup |
1/4 cup peanut butter chips |
1/4 cup chocolate chips |
cool whip (thawed) |
1/2 cup chopped hazelnuts (optional) |
Directions:
1. In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
2. Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
3. Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
4. Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
5. Let sit in fridge overnight or up to 8 hours.
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