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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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âI lightened this up with fat-free, sugar-free and reduced-fat products.â What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas Ingredients:
1 cup fat-free vanilla frozen yogurt, softened |
2 cups fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided |
chocolate curls, optional |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
2. Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
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