Heavenly Chocolate Marshmallow Fondue |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Guests wonât be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. âBananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.ââSarita Naegeli, Edmond, Oklahoma Ingredients:
1 package (11 ounces) butterscotch chips |
4 ounces unsweetened chocolate, chopped |
1 can (14 ounces) sweetened condensed milk |
1 jar (7 ounces) marshmallow creme |
1/4 cup 2% milk |
1/2 cup flaked coconut |
1 teaspoon vanilla extract |
fresh strawberries and cubed angel food cake |
Directions:
1. In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake. Yield: 5 cups.
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