Heavenly Chicken and Vegetables |
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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is one of my favorite dinner recipes. It's hearty and tasty, and makes a wonderful dinner entree. Preparation time is greatly reduced if boneless, skinless chicken breasts are used. Ingredients:
2 whole boneless skinless chicken breasts, cut into thin strips (about 1 pound) |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
2 tablespoons butter or 2 tablespoons margarine |
1 cup green onion, chopped |
1 (8 ounce) can sliced mushrooms (drain, reserve liquid) |
1/2 cup dry sherry |
1 cup frozen green pea |
1 1/2 cups chicken broth |
3 fresh tomatoes, peeled and cut into eighths |
2 tablespoons cornstarch |
3 cups cooked rice |
Directions:
1. Season chicken strips with salt and pepper, then saute' in butter until browned.
2. Add onions and mushrooms, continue cooking 2 minutes longer.
3. Stir in sherry, peas, and broth; cover and simmer about 20 minutes.
4. Add tomatoes.
5. Dissolve cornstarch in mushroom liquid and stir into chicken mixture.
6. Cook, stirring frequently, about 5 minutes longer.
7. Serve over beds of fluffy rice.
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