Heavenly But Healthy Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Dynie's daughter made these cookies and was pleaded to put the recipe on her site. Dynie eats these cookies if she is trying not to have many sweets. They are very soft, moist, warm, and delicious. The sweetness of the cookies depends on how ripe the bananas are. Read more . It's very hard to find a dessert out there that doesn't have all the sugar and junk in it without losing all its flavor. But these are definetely a treat. Another good thing about these cookies is that you can add different spices or dried fruits and it will still taste great (maybe even better). Try not to eat them all and share them with the kids- they'll probably love them also! Ingredients:
4 extremely ripe bananas (black and gooey) |
2 cups quick oats |
1 cup raisins (or dates) |
1 medium peeled, diced apple |
1/3 cup canola oil |
1 teaspoon vanilla extract |
1 heaping teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mash the bananas. (It may look gross at first)
3. Stir in oats, raisins, oil, vanilla, and cinnamon.
4. Mix well, and allow to sit for 15 minutes.
5. Drop by spoonfuls onto a cookie sheet.
6. Make sure each cookie looks nice before it goes in the oven. (It will have the same shape coming out as going in the oven).
7. Bake for 20 minutes in the preheated oven, or until lightly brown.
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