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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fish will melt in your mouth, it's that amazing! Be sure to use FRESH sole! Ingredients:
1 lb dover sole fillet |
1 tablespoon lemon juice |
2 stalks green onions |
1/4 cup butter |
1/2 cup dry parmesan cheese |
3 tablespoons miracle whip |
1 dash paprika (omit) |
Directions:
1. Mix together butter, parmesan cheese, and miracle whip. Set aside.
2. Rinse and pat dry fillet. Place on cookie sheet. Sprinkle with lemon juice, and diced green onion. Broil fish in oven for about 5-7 minutes on high or until fish flakes easily. Watch closely to avoid burning!
3. Remove from oven and drain liquid off the cookie sheet.
4. Spread butter mixture over fish. Sprinkle with paprika.
5. Place in oven for another 5-7 minutes until butter begins to brown. Watch to avoid burning!
6. Serve immediately.
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