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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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the internet Ingredients:
1 cup extra virgin olive oil |
2/3 cup balsamic vinegar |
15 cloves garlic, pressed |
15 cloves garlic, minced fine |
1/4 lb fresh basil, chopped |
1/8 lb fresh thyme, chopped |
1 1/2 teaspoons salt |
4 ounces jalapenos, seeded and minced (more if you like the heat...) |
Directions:
1. Mix and allow to stand for 15-20 minutes before serving.
2. Spoon onto warm french or italian bread.
3. It's actually better if you let it marinate in the fridge overnight- It looks like swamp goop- but wow is it great with hot bread!
4. As your guests eat it- you can replenish it with more oil and vinegar- up to about 1/2 cup each.
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