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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
2 cups flour |
1 tablespoon sugar |
3 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup shortening |
1 egg, beaten |
2/3 cup milk |
Directions:
1. Sift together the flour, sugar, baking powder, baking soda, and salt.
2. Cut in the shortening until mixture resembles crumbs.
3. In a cup, thoroughly mix the beaten egg and milk.
4. Add to the flour mixture.
5. Stir only until the dough forms a ball, but is still sticky.
6. Turn onto a floured surface and knead gently 10 strokes.
7. Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
8. Place on ungreased cookie sheet, touching each other.
9. Bake at 450 deg F for 12 minutes.
10. Brush with melted butter when hot.
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