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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Unlike most other crisps, this recipe does not add any additional sugar to the fruit, which can often make the crisp too sweet. I find that the natural sugars add enough sweetness to this absolutly delicious recipe. Ingredients:
4 cups peeled cored and sliced tart apples |
2/3-3/4 cup brown sugar |
1/2 cup flour |
1/2 uncooked oats |
3/4 teaspoon cinnamon |
3/4 teaspoon nutmeg |
1/3 cup butter or 1/3 cup margarine, melted |
Directions:
1. Preheat oven to 375 (F).
2. Arrange apples in greased 8x8x2 inch square pan.
3. Mix topping ingredients until well blended; sprinkle evenly over apples.
4. Bake until top is golden brown, and apples are tender, about 30 minutes.
5. Let the crisp cool for 10 minutes.
6. Serve warm.
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