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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a decadent chocolate desert that I had the wonderful opportunity of experiencing in my early teens. They are a delightfully unique snack involving sweet and savory tastes. A company used to manufacture these Angel Chips , but I have not been able to find them online anymore, so I've decided to produce them myself in the comfort of my home and free of shipping charges! Ingredients:
6 potato chips (ruffles classic, has to be the kind with ridges) |
1/2 cup caramel sauce (warm) |
1/2 cup chocolate, melted (type that firms up when cooled, try magic shell) |
1/2 cup nuts, chopped (suggest almonds or peanuts) |
Directions:
1. Heat caramel and chocolate sauces, but be careful not to scorch. You want to heat these over a medium low setting and let them slowly melt.
2. Put almonds or other desired nuts into a shallow bowl for dipping. I wouldn't suggest walnuts because of their texture (they are soft and these chips taste good with the crunchy and smooth textures combined).
3. Dip each chip into caramel, then nuts, then chocolate.
4. Let cool so chocolate hardens slightly, but don't refridgerate or the caramel will become too stiff and hard to chew.
5. ***Instead of prepared chocolate sauce, you can opt to make it yourself by using about 4 oz of semi-sweet chocolate chips and about 1 tbsp of butter and sugar to taste.
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