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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I didn't see one exactly like it on Zaar so I wanted to put it here to try. Sounds like a wonderful holiday salad. Ingredients:
2 eggs |
2 tablespoons orange juice |
1 tablespoon butter |
2 cups sour cream |
2 tablespoons sugar |
1 tablespoon vinegar |
1 dash salt |
1 cup green seedless grape |
1 cup banana, diced |
1 cup pineapple, diced |
1 cup bing cherry, pitted |
1 cup orange, diced |
1 cup cantaloupe (optional) |
2 plums, diced |
2 cups marshmallows, miniature kind |
Directions:
1. In small saucepan, mix eggs with sugar, orange juice and vinegar.
2. Cook, stirring constantly, until mixture thickens.
3. Remove from heat and stir in butter and salt.
4. Cool; then, fold in sour cream.
5. Chill while preparing fruits.
6. To make the salad, combine fruits and marshmallow.
7. Fold in creamy dressing; spoon carefully into serving bowl.
8. Chill 24 hours to allow fruits and dressing flavors to blend fully.
9. Garnish with fruits and sprigs of mint if desired.
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