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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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When I made this for Thanksgiving a few years ago, my husband hid it in the crisper for fear everyone else would eat it and he wouldn't get a taste. I watch closer now! Rich! Ingredients:
1 can cherry pie filling |
1 regular can crushed pineapple, drained |
1 can eagle brand |
i large carton cool whip |
1 cup finely chopped pecans (optional) |
1 cup coconut (optional) |
maraschino cherries for garnish |
Directions:
1. Mix all ingredients together in large bowl.
2. I always mix in a mixing bowl and then pour it out into serving bowl.
3. Garnish with Cherries
4. (You can substitute a can of mandarin oranges, chopped, for the pineapple).
5. Refrigerate at least 30 minutes. Refigerate leftovers.
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