Heather's Tropical Bean Salsa |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 minutes. Ingredients:
1 red onion, diced |
1 mango, peeled, pitted & diced |
1/2 avocado, peeled, pitted & diced (optional) |
1/2 sweet red pepper, diced |
1/2 cup frozen sweet corn, thawed |
1/2 cup black beans, rinsed & drained |
1/4 cup stuffed green olive, diced (optional) |
1/8 cup carrot, sweet. shredded (optional) |
2 tablespoons fresh lime juice |
1/4 teaspoon coarse sea salt |
1/8 teaspoon black pepper, freshly ground |
1 -2 tablespoon fresh cilantro, chopped fine |
Directions:
1. In a medium bowl, combine the onion, mango, avacado, red pepper, corn, beans, olives, carrotes, lime juice, salt and pepper.
2. Let stand 10 - 15 minutes to allow the flavors to blend.
3. Stir in cilantro and enjoy with your favorite chips.
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