 |
Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
My SIL is a newlywed, and she's turning into quite a good cook - we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use rice wine vinegar instead of the white). I keep losing the piece of paper I have this scribbled on, so it's time to bring it to Zaar! Ingredients:
4 teaspoons cornstarch |
2/3 cup water (or chicken or beef broth, if desired) |
3 tablespoons soy sauce |
1 tablespoon vinegar |
2 teaspoons sugar |
Directions:
1. Whisk all ingredients together until smooth.
2. Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble.
3. Let simmer until sauce has thickened, then serve.
|
|