Heather's Killer Low Fat Brownies |
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Prep Time: 25 Minutes Cook Time: 18 Minutes |
Ready In: 43 Minutes Servings: 2 |
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Oh my gosh these low fat brownies will rock your world. Go on, give them a try. Ingredients:
6 tablespoons i can't believe it's not butter margarine |
2 ounces dark chocolate, chopped |
1/3 cup splenda sugar substitute |
2/3 cup splenda brown sugar blend |
2 extra large eggs |
1 teaspoon vanilla extract |
1/2 cup self rising flour |
1/4 teaspoon salt |
1 cup walnuts |
1 cup milk chocolate chips |
Directions:
1. Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
2. In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
3. 1 serving = 1 brownie 1 serving = 2 WW points.
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