Heather's Hot & Cool Texas Caviar |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is a hot and cool bean salsa recipe. Really looks and tastes great on a tex mex buffet! Enjoy! Ingredients:
15 ounces black-eyed peas, drained |
15 ounces black beans, drained |
15 ounces hot rotel diced tomatoes, drained |
1 corn on the cob, cooked and kernals removed |
1/2 cup red onion, chopped |
1/2 cup yellow bell pepper, chopped |
1/2 cup green bell pepper, chopped |
1 jalapeno, de-seeded and chopped |
1/4 cup cilantro, chopped |
2 teaspoons garlic salt |
2 teaspoons garlic pepper seasoning |
2 teaspoons cumin |
1 teaspoon salt |
1 teaspoon black pepper |
1/4 cup ken's light caesar salad dressing |
Directions:
1. Boil corn on cob, remove kernals with a knife or use a 15 oz can of mexicorn, drained.
2. In a large bowl, add beans, tomatoes, veggies, spices, and salad dressing. Mix well and refrigerate overnight.
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