Heather's Crock Pot Italian Beef |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 4 |
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A friend of mine gave this to me... it couldn't be easier, just remember the ratio 3-2-1. Delicious! Note: This uses those packages of Good Seasoning or whatever Italian salad dressing mixes you can find in the grocery store. Ingredients:
3 lbs beef roast |
2 (1 ounce) packages italian salad dressing mix |
1 (12 ounce) can beef broth |
1 loaf french bread |
Directions:
1. Put beef in crock pot, then seasoning, then broth.
2. Cook on low 6-10 hours until falling apart.
3. Serve over french bread, open-face sandwich style with the juice as au jus.
4. Note: If you use a very lean cut of beef, you may have to add an additional can of broth.
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